SVB on Wine

THE BUSINESS OF U.S. FINE WINE

Saturday, October 18, 2014

Will Bottle Prices Increase in 2015?

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  The Annual Wine Conditions Survey will close this Friday. Thus far over 300 of your fellow wineries have participated from across t...
1 comment:
Saturday, October 11, 2014

2015 Grape Purchases and 2014 Yields

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    I always love this time of year. Harvest is winding down for many and past mid-point for everyone. Fermentation is moving throu...
Saturday, October 4, 2014

What is Important to Research for 2015?

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  I'd like to get your thoughts and comments on something.   As most know, each year I author the SVB State of the Wine Industr...
2 comments:
Sunday, September 28, 2014

Should You Enforce Your Wine Club Contract?

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  On occasion I get suggestions about something on which to blog. I really appreciate the ideas and use them when I can. This past wee...
24 comments:
Saturday, September 20, 2014

What to do When You find YOU are the Problem

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The Reward of Struggle "What is worth savoring that isn't worth toil. Is...
2 comments:
Saturday, September 13, 2014

The Crazy Path to Get Federal Aid for Napa

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    I had a request from an industry friend who asked me to talk on this blog about the thought proc...
Thursday, September 4, 2014

Can You Help Me With A Damage Estimate for Napa?

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  I've been asked to help calculate a damage estimate of the losses of the Napa Wine Business Community which will then be used ...
4 comments:
Monday, September 1, 2014

Should You Push Brand PR in a Natural Disaster?

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The answer to the title this week is: It depends on how its done because the stakes are raised and if you screw...
10 comments:
Saturday, August 23, 2014

Oversupply and a Bubble Forming. Now What?

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Somewhere early in the year 2000 my mother-in-law was moving things out of a vacation home in Mariposa CA. I volunteered my help....
10 comments:
Sunday, August 10, 2014

Wine Distributors: Legalized Pot vs Prohibition

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  Thirty-seven states have liberalized the 1970 Federal Controlled Substance Act with respect to marijuana use. Thirty-five now a...
6 comments:
Saturday, July 26, 2014

Is it the Right Time to Start a Second Label?

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  Can I have Seconds?   It's that time in the cycle again. We are between balanced and long on grape supply...
6 comments:
Sunday, July 20, 2014

The Easiest Way to Improve Club Profitability

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  While away on vacation the past few weeks, I've had some time to catch up on Dilbert which is a muse for all business revel...
21 comments:
Wednesday, June 11, 2014

Anti-Winery Sentiment is Building

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  The Winter of Our Public Discontent     John Steinbeck Consistent with the farming traditions...
49 comments:
Saturday, May 31, 2014

What Will The Wine Business Be in 20 Years?

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  Its been pretty amazing to see the changes in the wine business in the past 20 or so years. The ways in which the business is di...
4 comments:
Wednesday, May 21, 2014

2014 Secrets of A Successful Tasting Room

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    Over the last couple of months we've discussed some of the results from the SVB/WBM tasting room survey . There have been som...
2 comments:
Monday, May 12, 2014

Supply 2014: Is it Too Much or Not Enough?

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This is the time of year when we all hold our breath. In California, some vines are flowering and some are about to. We are mostly out o...
Sunday, April 13, 2014

Fraud In the Wine Business: A Repeating Story

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Is Anyone Looking? The wine business is filled with hard-working owners who are passionate about their craft. Never has there been an in...
Saturday, April 5, 2014

The Most Important Factor In Wine Club Success

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The psychology and dynamics of consumer choice is complex. Economists can make it even more complex but one of the theories that I...
23 comments:
Sunday, March 23, 2014

Are Standing Tasting Bars Better than Seated?

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“Today, our bodies are breaking down from obesity, high blood pressure, diabetes, cancer, depression and the cascade of health ills and...
13 comments:
Sunday, March 16, 2014

What Percent of Tasting Room Visitors Buy Nothing?

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Ridding the World of Melon Squeezers Melon Squeeezers One dark and stormy night (yes I used that one) ...early in my banking career in M...
62 comments:
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Rob McMillan rmcmillan@svb.com
Rob is one of the top business analysts in the US wine industry. His perspectives are widely covered in the trade, National and global press. He is an in-demand speaker around the globe.
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